London Coffee Club
Sumatra Lingtong / Mandheling (100% Arabica)
Sumatra Lingtong / Mandheling (100% Arabica)
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Region: Batak,
Altitude: 800 to 1,500 m above the sea level
Variety: Catimor, Typica
Harvest Period: June - December
Processed Method: Giling Basah (wet-hulled), sundried
Notes: Grapefruit, Woody, Pipe tobacco, spice
Sumatra Mandheling & Lingtong coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra).
A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish.
Freshly Roasted and Packed
Freshly Roasted and Packed
We roast our coffees Fresh every week ensuring the best flavour and longest shelf life possible!.
Compatible with all brewing methods: Espresso, V60, Chemex, Aeropress, Stovetop, Pour Over and Drip Filter.
Packed to order
Packed to order
We pack all orders once they are placed. This means we don't have your coffee lying around pre packed but instead we use our freshly roasted coffee making sure you get the best product possible.
We Care
We Care
A family run company with the ethos to deliver the best product and customer experience we can!
